Rustic Breakfast Frittata

By: Jabir Ponce

1 Tbls Olive Oil

1 Small Zucchini

4 Eggs

½ Small Onion

¼ C Soy Milk

1 Carrot

2 Tbls chopped fresh Basil

Pinch of Salt

4 Slices of Turkey

Pinch of Pepper

1 Small Tomato

Turn oven on to 500 degrees.

1.         In the large bowl, grate the Zucchini,

            Carrot and Onion.

2.         Dice the Tomato and the Turkey and add them to the bowl.

3.         In a smaller bowl whip together Basil, Soy Milk and Eggs, then add mixture to larger bowl and stir together.

4.         Add Salt and Pepper, mix again.

5.         Add olive oil to pan and place pan on stove top and turn flame to high.

6.         Work oil around pan buy tilting, so that oil coats the entire interior of pan.

7.         Pour the mixture into pan.

8.         Cook for 1 minute.

9.         Place in oven for about 15 minutes.

10.       Turn oven to broil for about 5 minutes or until the center of Frittata is firm to touch.

11.       Remove from oven, cut and serve.